Monday, Dec. 10 — Chicken fritters, potato wedges, broccoli, bread, cherry cake.
Tuesday, Dec. 11 — Taco salad, Spanish rice, cheesy refried beans, all the fixings, ambrosia.
Wednesday, …
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue
|